THE CLIMATE CHANGERS
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In unserer Dokumentation begleiten wir ein aussergewöhnliches Entwicklungsprojekt: Die Kochfähre von Cuisine sans frontières, die auf dem Rio Napo im Amazonasbecken Ecuadors indigene Kichwa- und Waorani-Gemeinden in Gastronomie und Tourismus schult. Die Fähre ist ein Hoffnungsschimmer für einen dringend notwendigen Wandel von einer auf Erdölextraktion basierenden Wirtschaft zu einer nachhaltigen Nutzung des ökologischen Reichtums des Amazonas. Ein Wandel auch von der systematischen Unterdrückung von Indigenen zu deren Selbstermächtigung.
PRODUKTION und REGIE Samuel Schlaefli und Esther Petsche RECHERCHE | KONZEPT | TEXT Samuel Schlaefli KAMERA | SCHNITT | POSTPRODUKTION Esther Petsche ORGANISATION ECUADOR Omar Ramadan Patric Hollenstein ÜBERSETZUNG Silvana Ceschi Omar Ramadan Mark Seman SPRECHERIN Katja Reichenstein AUDIO POSTPRODUCTION | MUSIK Barnaby Hall ARCHIV-BILDMATERIAL Trinkets & Beads | Christopher Walker HERZLICHER DANK AN ALLE BETEILIGTEN, INSBESONDERE AN David Höner José Miguel Goldáraz Karin von Loebenstein Natalia Greene Balvina Pimbo Pascual Aviles Jorge Rivadeneira Rodrigo Varga Juan Pablo Chianza Yutzu Aviles Amo Bolivar Carlos Mamallacta Cristian Diego Alvarado SPEZIELLER DANK an Cuisine sans frontières Napo Wildlife Center Christopher Walker Fabrizio Fracassi Futuretrends HERZLICHEN DANK für die FINANZIELLE UNTERSTÜTZUNG real 21 Medienfonds Alexis Victor Thalberg Stiftung Stiftung Regenwald Edith Maryon Stiftung Susanne und Martin Knechtli-Kradolfer Stiftung |
For our documentary, we accompanied an extraordinary development project: "Cuisine sans frontières" set up a floating school for indigenous communities in Ecuador’s Amazon. The goal of the project is a fundamental change. It proposes a shift from an economy based on extractivism to one that helps preserve the environment. And a shift from oppression of indigenous communities to their empowerment.
Cuisine sans frontières "You can produce happiness with cooking and eating," David Höner, the founder of the Swiss NGO, is convinced. "On this basis, bridges can be built to bring adversary groups back into dialogue." The floating school on the Rio Napo is the latest and probably most complex project of Cuisine sans frontières. For outsiders, the tensions in Ecuador’s Amazon are not immediately visible. But the difficulties are revealed in the pumping noise of rusty oil pipelines, in flames of flared methane, industrial plants in the middle of the jungle, fenced with barbed wire, as well as in alcoholism, disillusion and fights between different indigenous groups. Höners vision is not only to empower indigenous communities for self determination, but also an economically and ecologically sustainable tourism region, which is managed by themselves. He is currently establishing a network of hotels, eco-logdes and companies to enable his best students to enter the labour market and to provide alternatives to oil jobs. In the main town El Coca he wants to set up a booking centre through which indigenous people can independently market their communal ecotourism projects along the Rio Napo – coupled with a market for local products. "To a certain degree this will contribute to the `Disneylandisation` of the Amazon," admits Höner. But he sees no better alternative: "Either the indigenous people will become part of globalisation through tourism, or they will be exterminated by it." PRODUCTION AND DIRECTED BY Samuel Schlaefli and Esther Petsche RESEARCH | CONCEPT | WRITING Samuel Schlaefli CAMERA | EDITING | POSTPRODUCTION Esther Petsche ASSISTANCE ECUADOR Omar Ramadan Patric Hollenstein TRANSLATION Silvana Ceschi Omar Ramadan Mark Seman VOICE Katja Reichenstein AUDIO POSTPROUCTION | MUSIC Barnaby Hall ARCHIVE FOOTAGE Trinkets & Beads | Christopher Walker MANY THANKS TO EVERYONE INVOLVED IN THIS PROJECT, ESPECIALLY David Höner José Miguel Goldáraz Karin von Loebenstein Natalia Greene Balvina Pimbo Pascual Aviles Jorge Rivadeneira Rodrigo Varga Juan Pablo Chianza Yutzu Aviles Amo Bolivar Carlos Mamallacta Cristian Diego Alvarado Alejandro Gomez Segundo Rivadeneira Juan Quindigua Alexis Quindigua Erika Vargas Darwin Mamallacta Saul Coqumebe Eber Tapuy Blanca Calapucha Milagros Aguirre Manuel Bayon Luis Yanza SPECIAL THANKS TO Cuisine sans frontières Napo Wildlife Center Christopher Walker Fabrizio Fracassi Futuretrends SPECIAL THANKS FOR FINANCIAL SUPPORT real 21 Medienfonds Alexis Victor Thalberg Stiftung Stiftung Regenwald Edith Maryon Stiftung Susanne und Martin Knechtli-Kradolfer Stiftung |
Este documental acompaña un proyecto de desarrollo extraordinario: "Cuisine sans frontières" estableció una escuela flotante para comunidades indígenas en la Amazonía ecuatoriana. El objetivo del proyecto es proponer un cambio de una economía basada en el extractivismo a una que ayude a preservar el medio ambiente. Así como revertir la opresión de las comunidades indígenas por su empoderamiento.
Producción y dirección Samuel Schlaefli and Esther Petsche Investigación | concepto | textos Samuel Schlaefli Cámara | sonido | corte Esther Petsche Organización Ecuador Omar Ramadan Patric Hollenstein Traducción Patricia Siegrist-Pacheco Silvana Ceschi Omar Ramadan Mark Seman Locutor Katja Reichenstein Música | edición de sonido Barnaby Hall Imagen de archivo Trinkets & Beads | Christopher Walker Muchas gracias a todos los participantes, en particular David Höner José Miguel Goldáraz Karin von Loebenstein Natalia Greene Balvina Pimbo Pascual Aviles Jorge Rivadeneira Rodrigo Varga Juan Pablo Chianza Yutzu Aviles Amo Bolivar Carlos Mamallacta Cristian Diego Alvarado Alejandro Gomez Segundo Rivadeneira Juan Quindigua Alexis Quindigua Erika Vargas Darwin Mamallacta Saul Coqumebe Eber Tapuy Blanca Calapucha Milagros Aguirre Manuel Bayon Luis Yanza Agradecimiento especial Cuisine sans frontières Napo Wildlife Center Christopher Walker Fabrizio Fracassi Futuretrends Gracias por el apoyo financiero real 21 Medienfonds Alexis Victor Thalberg Stiftung Stiftung Regenwald Edith Maryon Stiftung Susanne und Martin Knechtli-Kradolfer Stiftung |